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Gentleman Farmer in Maine
Gentleman Farmer in Maine

Embracing traditions, loving food, gardening, wine, travel and messy projects on the farm.

Garganelli

Posted on February 2, 2021August 31, 2021 By Jonathan Edgerton

Made with duck eggs. Hand-rolled and shaped, according to tradition, on a “pettine”, and served with a tomato sauce loaded with bits of sizzled pancetta, hunks of artichokes, and just enough red pepper to give it a satisfying zip. Inspiration from @pastagrannies . Note that the duck eggs are monsters – they weigh in about 43% heavier than a large hen’s egg (and they make lovely pasta). @whatleyfarm eggs are the duckiest!

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