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Gentleman Farmer in Maine
Gentleman Farmer in Maine

Embracing traditions, loving food, gardening, wine, travel and messy projects on the farm.

DIY

Restoring the Pergola

Posted on August 2, 2021November 8, 2023 By Jonathan Edgerton

Fixing the Foundations and Resetting the Columns Not much in the way of eye candy in this post, as it’s really focused on the practical side of maintaining all the stuff we’ve built over the years at the farm. Over the last dozen years, Mother Nature (in the form of…

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In the Garden

Fava Beans

Posted on July 2, 2021September 3, 2021 By Jonathan Edgerton

The Bloom Another summer, another sea of fava blooms. Every year we allocate a bit more of the garden to them. And every year I am taken aback by the beauty of their blooms. Fava factoid: I was unaware, until @carla_tomasi pointed it out to me a year or two ago, that…

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In the Kitchen

Pavlova

Posted on June 28, 2021August 31, 2021 By Jonathan Edgerton

So, about that pavlova. If you saw our last post, you probably noticed that Stacy was in the middle of making a pavlova (her first) when I stumbled dripping into the kitchen to tell her the mower was at the bottom of the pond. I just want to say that…

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In the Garden

Fresh Radishes

Posted on June 5, 2021August 31, 2021 By Jonathan Edgerton

The French breakfast radishes are ready! Baked a special loaf and bought a half-pound of deep yellow butter in celebration of them. All things in their season.

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In the Kitchen

Terrine

Posted on June 2, 2021January 7, 2022 By Jonathan Edgerton

As the weather warms, the evening meals tend to get lighter. That robust meatloaf with a pile of mashed is just the thing in February, but when the thermometer heads into the upper 80s, I want something more like this. Pork, chicken and leek pate en croûte, with a few…

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In the Kitchen

Apple Strudel

Posted on April 5, 2021August 31, 2021 By Jonathan Edgerton

Sometimes it’s all about the textures. I’ve been craving strudel lately. Creamy soft apples and rum-soaked golden raisins, with just a hint of cinnamon, wrapped in a super flaky crust and simply dusted with a bit of powdered sugar. The challenge is (of course) to get that dough as thin…

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DIY

Cutting Boards and Bread Lames

Posted on April 1, 2021September 5, 2021 By Jonathan Edgerton

A side benefit of the kitchen renovation project is that we have no end of scraps of cherry wood in the barn. Occasionally they become transformed into useful objects, such as cutting boards, bread lames, grooved gnocchi boards, rolling pins, porridge spirtles, and even cocktail muddlers. That usually happens when…

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In the Kitchen

Migliaccio Napoletano

Posted on March 30, 2021December 3, 2023 By Jonathan Edgerton

Migliaccio Napoletano Recipe Migliaccio Napoletano is a traditional Italian dessert that hails from the vibrant and culturally rich city of Naples. This delectable sweet treat is deeply rooted in Neapolitan culinary heritage and is often associated with celebrations, particularly during the carnival season. Migliaccio is a type of baked pudding…

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Getting Away

Rothenburg ob der Tauber

Posted on March 11, 2021July 6, 2021 By Jonathan Edgerton

Time for a throwback-Thursday post. Rothenburg ob der Tauber wasn’t even on our list of places to visit, but we had a couple of open days in the schedule and were told that we really ought to check it out. What can we say – we loved it. Found a…

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  • August 2, 2021 by Jonathan Edgerton Restoring the Pergola
  • July 2, 2021 by Jonathan Edgerton Fava Beans
  • June 28, 2021 by Jonathan Edgerton Pavlova
  • June 5, 2021 by Jonathan Edgerton Fresh Radishes
  • June 2, 2021 by Jonathan Edgerton Terrine
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