Migliaccio Napoletano Recipe Migliaccio Napoletano is a traditional Italian dessert that hails from the vibrant and culturally rich city of Naples. This delectable sweet treat is deeply rooted in Neapolitan culinary heritage and is often associated with celebrations, particularly during the carnival season. Migliaccio is a type of baked pudding…
Category: Recipes
In the Kitchen
Porchetta, a Favorite
Porchetta Preparation and Cooking Note on advance preparation: Ideally the Porchetta is seasoned, rolled and tied several hours (or even overnight) before cooking, so the seasonings can infuse into the meat. With a sharp knife, butterfly the pork belly so you have a single piece of meat that is half…
In the Kitchen
Fresh Fruit Galette
Fresh Fruit Galette Set-Up Preheat oven to 220ºC (425ºF) Prepare a large sheet pan with Aluminum Foil. The Crust Mix the dry ingredients in a large bowl. Work the butter/shortening into the dry ingredients until it resembles a coarse meal. Gently mix in the cold water. It may be necessary…
In the Kitchen
Blood Orange and Polenta Cake
Blood Orange and Polenta Cake Set-Up Preheat oven to 180ºC (350ºF) Coat a 10-inch (25 cm) diameter springform pan with cooking spray and line the bottom with parchment paper (coat both sides of the parchment with cooking spray). Place on a foil-lined sheet pan. Directions Start by peeling the blood…